HI-Do Bakery – Gretna, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (504) 366-6555 to check today's hours. Know the hours? Send them to us.

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439 Terry Pkwy, Gretna, LA 70056

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Address439 Terry Pkwy, Gretna, LA 70056

Phone(504) 366-6555

StyleBakery

CountyJefferson Parish

Time zoneCentral Time

From city center0.5 mi east

About HI-Do Bakery

HI-Do Bakery serves Gretna from 439 Terry Pkwy, roughly 0.5 mi from downtown Gretna, heading east.

Our Gretna directory counts 15 bakeries in total, roughly one for every 1,146 residents. If you want to compare, Elegantes cakes Cafe sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for HI-Do Bakery yet, so calling ahead at (504) 366-6555 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 10 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Gretna	15
Nearest bakery	less than 0.1 mi
Brand locations	10

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.